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Sur La Table"s the art and soul of baking

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Published by Andrews McMeel Pub. in Kansas City, MO .
Written in English

Subjects:

  • Baking.

Book details:

Edition Notes

Other titlesArt and soul of baking
StatementCindy Mushet.
ContributionsSur La Table (Firm)
Classifications
LC ClassificationsTX765 .M87 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL19141716M
ISBN 100740773348
ISBN 109780740773341
LC Control Number2008008232
OCLC/WorldCa212376019

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Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries/5(78). Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including" The Art and Soul of Baking" (), which received the IACP Cookbook Award for Baking, was /5(74).   Buy a cheap copy of The Art and Soul of Baking book by Sur La Table. IACP Cookbook Awards Winner!Nominated for a James Beard Foundation La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you Free shipping over $ Go to: "How to Make a Pumpkin Pie & Crust - The Art and Soul of Baking" on "YouTube", to see Cindy in action. I can tell an expert in a field by watching the hands of the craftsman: this woman knows what she is doing! I consider this book one of the most important "instruction" books (not a .

With Sur La Table's baking dishes you can be sure your meal will come out perfect every time. We offer bakers, casseroles and cocottes guaranteed to last for years. By Tested and perfected in the Sur la Table kitchen Asparagus and Chopped Egg with Meyer Lemon Olive Oil By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink.   How to make Pumpkin Pie and Flaky Pie Dough by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table . Welcome! I am thrilled to announce that my book The Art & Soul of Baking won the IACP award for book of the year in the baking category! What an honor! The book was also one of the top three baking books chosen as finalists for a James Beard 's been an exciting year, and the acclaim and awards the book has garnered have been quite heartening.

The Art And Soul Of Baking by Sur La Table/ Mushet, Cindy/ Medrich, Alice (Frw)/ Caruso, Maren (Pht) Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods. Sur La Table. K likes. Sur La Table Make More. Gather Often. Search the world's most comprehensive index of full-text books. My library. To cancel a registration, contact a manager at Art & Soul by phone at () from 9am-9pm Central Time Monday-Saturday (Holiday hours may vary). If a registrant cancels their registration(s) within 72 hours (3 days) of the class they will receive a refund less $25 per registration to cover the cost of ingredients for the class.